Dry Ginger Coffee (Chukku Kaappi)

Recipe: (for one sore throat)

Dry ginger - 1/2 inch piece nicely ground or crushed Or 1/2 tsp of dry ginger powderWhole Peppercorns - 2Coffee powder (Instant also will do)Boil 1.5 cups of water, then add dry ginger and crushed peppercorn. Boil it again for 4-5 minutes. Take off from heat, add instant coffee powder and jaggery. Add good amount of sugar, since the coffee is spicy-hot.

Dry Ginger ( Chukku )

Dry Ginger Coffee

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